Antimicrobial Effect of Essential Oils of Laurus Nobilis L. and Rosmarinus Officinallis L. on Shelf-Life of Minced "Maronesa" Beef Stored Under Different Packaging Conditions

AuthID
 P-00K-EY3
6
Author(s)
Vilela, J
·
Document Type
Article
Year published
2016
Published
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 8, Pages: 71-80 (10)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84966378345
Wos: WOS:000382360700010
Source Identifiers
ISSN: 2214-2894
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service