Analysis of Factors Influencing the Physical, Chemical and Sensorial Properties of Serra da Estrela Cheeses

AuthID
 P-00K-EZ8
5
Author(s)
Tenreiro, MIC
·
Correia, AC
·
Barracosa, P
Document Type
Article in Press
Year published
2016
Published
in Journal of Food Measurement and Characterization, ISSN: 2193-4126
Volume: 10, Issue: 3, Pages: 1-15
Indexing
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84966716001
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service