Valorization of Brewers' Spent Grain and Spent Yeast Through Protein Hydrolysates with Antioxidant Properties

AuthID
 P-00K-F05
3
Author(s)
Teixeira, J
·
Document Type
Article
Year published
2016
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 242, Issue: 11, Pages: 1975-1984 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84966293675
Wos: WOS:000387347500016
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service