Differential Susceptibility of Morettini Pears to Blue Mold Caused by Penicillium Expansum

AuthID
 P-00K-G9J
6
Author(s)
Serrano, C
·
Vasilenko, P
·
Document Type
Article
Year published
2016
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 28, Issue: 6, Pages: 374-380 (7)
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Publication Identifiers
Wos: WOS:000376217300003
Source Identifiers
ISSN: 2079-052X
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