Post-Harvest Treatment of Cherry Tomatoes by Gamma Radiation: Microbial and Physicochemical Parameters Evaluation

AuthID
 P-00K-GHW
10
Author(s)
Guerreiro, D
·
Madureira, J
·
Santos, PMP
·
Ferreira, A
·
Trigo, MJ
·
Document Type
Article
Year published
2016
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 36, Pages: 1-9 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84971280613
Wos: WOS:000382341000001
Source Identifiers
ISSN: 1466-8564
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