Solanum Diploconos Fruits: Profile of Bioactive Compounds and in Vitro Antioxidant Capacity of Different Parts of the Fruit

AuthID
 P-00K-GQN
4
Author(s)
Ribeiro, AB
·
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 5, Pages: 2249-2257 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84971298279
Wos: WOS:000377136900013
Source Identifiers
ISSN: 2042-6496
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