Chemical Characterization and Bioactive Properties of Two Aromatic Plants: Calendula Officinalis L. (Flowers) and Mentha Cervina L. (Leaves)

AuthID
P-00K-GQR
8
Author(s)
Miguel, M
·
Pereira, C
·
Garcia, PA
·
Angeles Castro, MA
·
Santos Buelga, C
·
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 5, Pages: 2223-2232 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84971237921
Wos: WOS:000377136900010
Source Identifiers
ISSN: 2042-6496
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