Effect of Temperature and Compression/Decompression Rates on High Pressure Inactivation of Listeria

AuthID
 P-00K-GSZ
7
Author(s)
Ferreira, M
·
Pereira, S
·
Almeida, A
·
Queirós, R
·
Document Type
Article
Year published
2016
Published
in Acta Alimentaria, ISSN: 0139-3006
Volume: 45, Issue: 1, Pages: 61-68
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84969795631
Source Identifiers
ISSN: 0139-3006
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