In Vitro Fermentation and Prebiotic Potential of Selected Extracts from Seaweeds and Mushrooms

AuthID
P-00K-H8E
7
Author(s)
Document Type
Article
Year published
2016
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 73, Pages: 131-139 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84973382847
Wos: WOS:000381321100020
Source Identifiers
ISSN: 0023-6438
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