The Permeation of Cork Revisited

AuthID
 P-00K-HD2
1
Author(s)
Document Type
Letter
Year published
2016
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 64, Issue: 20, Pages: 4182-4184 (3)
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Publication Identifiers
SCOPUS: 2-s2.0-84973097236
Wos: WOS:000376825600030
Source Identifiers
ISSN: 0021-8561
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