Publications

AuthID
P-00K-J48

Author(s)

Peralta, RM

Koehnlein, EA

Oliveira, RF

Correa, VG

Corrêa, RCG

Bertonha, L

Bracht, A

Document Type

Review

Year published

2016

Published

in Trends in Food Science and Technology, ISSN: 0924-2244

Volume: 54, Pages: 85-93

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2016.05.013

SCOPUS: 2-s2.0-84973560485

Source Identifiers

ISSN: 0924-2244

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