Cowpea (Vigna Unguiculata L. Walp), a Renewed Multipurpose Crop for a More Sustainable Agri-Food System: Nutritional Advantages and Constraints

AuthID
 P-00K-JE8
8
Author(s)
Goncalves, A
·
Document Type
Review
Year published
2016
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 96, Issue: 9, Pages: 2941-2951 (11)
Indexing
Wos®
Crossref®
Google Scholar®
Publication Identifiers
Wos: WOS:000377203000002
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service