Effect of Harvest Year on Production, Chemical Composition and Antioxidant Activities of Essential Oil of Oregano (Origanum Vulgare Subsp Glandulosum (Desf.) Ietswaart) Growing in North Africa

AuthID
 P-00K-K9Q
4
Author(s)
Jaouadi, W
·
Document Type
Article
Year published
2016
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 90, Pages: 32-37 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84975491063
Wos: WOS:000381324800004
Source Identifiers
ISSN: 0926-6690
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