The Impact of Cooking Methods on the Nutritional Quality and Safety of Chicken Breaded Nuggets

AuthID
 P-00K-KCY
5
Author(s)
Bento, AC
·
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 6, Pages: 2736-2746 (11)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84975503409
Wos: WOS:000378238100028
Source Identifiers
ISSN: 2042-6496
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