The Effect of the Olive Fruit Fly (Bactrocera Oleae) on Quality Parameters, and Antioxidant and Antibacterial Activities of Olive Oil

AuthID
 P-00K-KD9
6
Author(s)
Medjkouh, L
·
Tamendjari, A
·
Keciri, S
·
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 6, Pages: 2780-2788 (9)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84975487500
Wos: WOS:000378238100033
Source Identifiers
ISSN: 2042-6496
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