Bioactive Packaging Using Antioxidant Extracts for the Prevention of Microbial Food-Spoilage

AuthID
 P-00K-N8T
5
Author(s)
Moreira, D
·
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 7, Pages: 3273-3282 (10)
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Wos®
Scopus®
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Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84978755620
Wos: WOS:000380098900034
Source Identifiers
ISSN: 2042-6496
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