Bioaccessible (Poly)Phenol Metabolites from Raspberry Protect Neural Cells from Oxidative Stress and Attenuate Microglia Activation

AuthID
 P-00K-PTE
11
Author(s)
Garcia, G
·
Nanni, S
·
Figueira, I
·
Ivanov, I
·
McDougall, GJ
·
Stewart, D
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 215, Pages: 274-283 (10)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84980320139
Wos: WOS:000384777400034
Source Identifiers
ISSN: 0308-8146
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