Vending Machine Foods: Evaluation of Nutritional Composition

AuthID
 P-00K-Q1R
7
Author(s)
Carrascosa, C
·
Pérez, E
·
Tavares, A
·
Sanjuán, E
·
Saavedra, P
·
Millán, R
Document Type
Article
Year published
2016
Published
in Italian Journal of Food Science, ISSN: 1120-1770
Volume: 28, Issue: 3, Pages: 448-463
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84979776747
Source Identifiers
ISSN: 1120-1770
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