Possibilities of Low-Power X-Ray Fluorescence Spectrometry Methods for Rapid Multielemental Analysis and Imaging of Vegetal Foodstuffs

AuthID
 P-00K-QX1
6
Author(s)
Gallardo, H
·
Queralt, I
·
Tapias, J
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 50, Pages: 1-9 (9)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84965134887
Wos: WOS:000380621600001
Source Identifiers
ISSN: 0889-1575
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