The Antimicrobial Action of Resveratrol Against Listeria Monocytogenes in Food-Based Models and Its Antibiofilm Properties

AuthID
 P-00K-RYB
2
Author(s)
Document Type
Article
Year published
2016
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 96, Issue: 13, Pages: 4531-4535 (5)
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Wos®
Scopus®
Crossref®54
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 26867522
SCOPUS: 2-s2.0-84982133208
Wos: WOS:000382838100029
Source Identifiers
ISSN: 0022-5142
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