Behavior Of The Complex Micro-Ecology In Maize And Rye Flour And Mother-Dough For Broa Throughout Storage

AuthID
 P-00K-TPH
2
Author(s)
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 39, Issue: 3, Pages: 218-233 (16)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84994631312
Wos: WOS:000380958500007
Source Identifiers
ISSN: 0146-9428
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