New Foods, New Consumers: Innovation in Food Product Development

AuthID
P-00K-VGG
3
Author(s)
Valente, LP
Document Type
Review
Year published
2016
Published
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 12, Issue: 3, Pages: 175-189
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ISSN: 1573-4013
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