Advanced Dna- and Protein-Based Methods for the Detection and Investigation of Food Allergens

AuthID
 P-00K-VM0
6
Author(s)
Prado, M
·
Ortea, I
·
Rivas, J
·
Calo Mata, P
·
Barros Velazquez, J
Document Type
Review
Year published
2016
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 56, Issue: 15, Pages: 2511-2542 (32)
Indexing
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Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84987622534
Wos: WOS:000382757500006
Source Identifiers
ISSN: 1040-8398
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