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Toward Better Understanding of Postharvest Deterioration: Biochemical Changes in Stored Cassava (Manihot Esculenta Crantz) Roots

AuthID
P-00K-W34

Author(s)

Uarrota, VG

Nunes, ED

Peruch, LAM

Neubert, ED

Coelho, B

Moresco, R

Dominguez, MG

Sanchez, T

Melendez, JLL

Dufour, D

Ceballos, H

Lopez Lavalle, LAB

Hershey, C

Rocha, M

Maraschin, M

Document Type

Article

Year published

2016

Published

in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177

Volume: 4, Issue: 3, Pages: 409-422 (14)

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Publication Identifiers

DOI: 10.1002/fsn3.303

Scopus: 2-s2.0-85008466314

Wos: WOS:000382727400009

Source Identifiers

ISSN: 2048-7177

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Toward Better Understanding of Postharvest Deterioration: Biochemical Changes in Stored Cassava (Manihot Esculenta Crantz) Roots

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Toward Better Understanding of Postharvest Deterioration: Biochemical Changes in Stored Cassava (Manihot Esculenta Crantz) Roots

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