Goat Sausages Containing Chitosan Towards a Healthier Product: Microbiological, Physicochemical Textural Evaluation

AuthID
 P-00K-WBC
5
Author(s)
do Amaral, DS
·
do Nascimento, BMS
·
Madruga, MS
·
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 9, Pages: 4020-4029 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84987858852
Wos: WOS:000384254100037
Source Identifiers
ISSN: 2042-6496
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