Publications

AuthID
P-00K-WET

Author(s)

ARAÚJO, I

KIRBY, RM

Document Type

Article

Year published

1995

Published

in International Journal of Food Science & Technology, ISSN: 0950-5423

Volume: 30, Issue: 6, Pages: 799-805

Indexing

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.1995.tb01427.x

Handle: https://hdl.handle.net/10400.14/6460

SCOPUS: 2-s2.0-84988128733

Source Identifiers

ISSN: 0950-5423

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