The Influence of Water Activity on Thermal Stability of Horseradish Peroxidase

AuthID
P-00K-WF8
5
Author(s)
HENDRICKX, M
·
LYSSENS, J
·
OLIVEIRA, J
·
TOBBACK, P
Document Type
Article
Year published
1992
Published
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 27, Issue: 1, Pages: 33-40
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84988121020
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.