Bioactive Properties and Functional Constituents of Hypericum Androsaemum L: A Focus on the Phenolic Profile

AuthID
 P-00K-WJT
11
Author(s)
Tobaldini, F
·
Martins, I
·
Document Type
Article
Year published
2016
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 89, Pages: 422-431 (10)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85010639024
Wos: WOS:000388775500043
Source Identifiers
ISSN: 0963-9969
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