Permeation of Topically Applied Caffeine from a Food By-Product in Cosmetic Formulations: Is Nanoscale in Vitro Approach an Option?

AuthID
 P-00K-X5S
7
Author(s)
Document Type
Article
Year published
2016
Published
in INTERNATIONAL JOURNAL OF PHARMACEUTICS, ISSN: 0378-5173
Volume: 513, Issue: 1-2, Pages: 496-503 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84988812055
Wos: WOS:000386779700050
Source Identifiers
ISSN: 0378-5173
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