Publications

AuthID
P-00K-XK4

Author(s)

Ribeiro, M

Rodríguez Quijano, M

Giraldo, P

Pinto, L

Vázquez, JF

Carrillo, JM

Document Type

Article in Press

Year published

2016

Published

in European Food Research and Technology, ISSN: 1438-2377

Volume: 243, Issue: 5, Pages: 1-10

Indexing

Scopus^®

Crossref^®11

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-016-2788-8

SCOPUS: 2-s2.0-84988345720

Source Identifiers

ISSN: 1438-2377

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