Polyhydroxyalkanoates (Phas) Production from Fermented Cheese Whey by Using a Mixed Microbial Culture

AuthID
 P-00K-YRS
5
Author(s)
Colombo, B
·
Sciarria, TP
·
Scaglia, B
·
Adani, F
Document Type
Article
Year published
2016
Published
in BIORESOURCE TECHNOLOGY, ISSN: 0960-8524
Volume: 218, Pages: 692-699 (8)
Indexing
Wos®
Crossref®
Google Scholar®
Publication Identifiers
Wos: WOS:000384710500090
Source Identifiers
ISSN: 0960-8524
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service