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Exploratory Study on the Influence of the Polar Compounds of the Cooking Oils at Food Safety - Case Study

AuthID
P-00M-5JZ

Author(s)

Silva, M

Oliveira, P

Dias, M

Editor(s)

Arezas, P; Baptista, JS; Barroso, MP; Carneiro, P; Cordeiro, P; Costa, N; Melo, R; Miguel, AS; Perestrelo, G

Document Type

Proceedings Paper

Year published

2016

Published

in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE

Pages: 335-337 (3)

Conference

12Th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-Of-Occupational-Safety-And-Hygiene(Sho), Date: MAR 23-24, 2016, Location: Guimaraes, PORTUGAL, Sponsors: Portuguese Soc Occupat Safety & Hygiene, Univ Minho, Sch Engn, Univ Porto, Fac Engn, Univ Lisbon, Fac Human Kinet, Polytechn Univ Catalonia, Tech Univ Delft, Faculdade Motricidade Humana, DELTA, EXIM, ACT, European Agcy Safety & Hlth Work, Lavoro

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Wos: WOS:000385439300115

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