Publications

AuthID
P-00M-69F

Author(s)

Vipotnik, Z

Rodriguez, A

Document Type

Article

Year published

2017

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 241, Pages: 244-251 (8)

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Scopus^®

Crossref^®56

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2016.10.031

Handle: https://hdl.handle.net/10198/13735

SCOPUS: 2-s2.0-84994591243

Wos: WOS:000390071600029

Source Identifiers

ISSN: 0168-1605

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