Gelatin-Based Films Reinforced with Montmorillonite and Activated with Nanoemulsion of Ginger Essential Oil for Food Packaging Applications

AuthID
 P-00M-6D3
5
Author(s)
Lourenco, RV
·
Freitas Moraes, ICF
·
Document Type
Article
Year published
2016
Published
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 10, Pages: 87-96 (10)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84994056662
Wos: WOS:000390576000010
Source Identifiers
ISSN: 2214-2894
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