Effect of Supplementation with Probiotic Lactic Acid Bacteria, Separately or Combined, on Acid and Sugar Production in Goat 'Coalho' Cheese

AuthID
 P-00M-7MH
7
Author(s)
de Oliveira Arcanjo, NMD
·
Garcia, EF
·
de Souza, EL
·
Madruga, MS
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 75, Pages: 710-718 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84992193905
Wos: WOS:000387518800095
Source Identifiers
ISSN: 0023-6438
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