Microencapsulation of Natural Antioxidants for Food Application - The Specific Case of Coffee Antioxidants - A Review

AuthID
 P-00M-82F
3
Author(s)
Aguiar, J
·
Document Type
Review
Year published
2016
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 58, Pages: 21-39 (19)
Indexing
Wos®
Scopus®
Crossref®141
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84996598555
Wos: WOS:000390728000003
Source Identifiers
ISSN: 0924-2244
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