The Past Decade Findings Related with Nutritional Composition, Bioactive Molecules and Biotechnological Applications of Passiflora Spp. (Passion Fruit)

AuthID
 P-00M-83D
6
Author(s)
Corrêa, RCG
·
Peralta, RM
·
Haminiuk, CWI
·
Maciel, GM
·
Bracht, A
·
Document Type
Review
Year published
2016
Published
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 58, Pages: 79-95
Indexing
Scopus®
Crossref®89
Publication Identifiers
SCOPUS: 2-s2.0-84997294869
Source Identifiers
ISSN: 0924-2244
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