Chemical Characterization and Protective Effect of the Bactris Setosa Mart. Fruit Against Oxidative/Nitrosative Stress

AuthID
 P-00M-8VA
7
Author(s)
Boeing, JS
·
Visentainer, JV
·
Costa, VM
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 220, Pages: 427-437 (11)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27855922
SCOPUS: 2-s2.0-84991478616
Wos: WOS:000388112500055
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service