Lipidomic Investigation of Eggs' Yolk: Changes in Lipid Profile of Eggs from Different Conditions

AuthID
 P-00M-99V
7
Author(s)
Campos, AM
·
Ricardo, F
·
Alves, E
·
Reis, A
·
Couto, D
·
Document Type
Article
Year published
2016
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 89, Pages: 177-185 (9)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84979742539
Wos: WOS:000388775500014
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service