Lipidomic Investigation of Eggs' Yolk: Changes in Lipid Profile of Eggs from Different Conditions

AuthID
 P-00M-99V
7
Author(s)
Campos, AM
·
Ricardo, F
·
Alves, E
·
Reis, A
·
Couto, D
·
Document Type
Article
Year published
2016
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 89, Pages: 177-185 (9)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84979742539
Wos: WOS:000388775500014
Source Identifiers
ISSN: 0963-9969
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