Influence of Nutritional and Operational Parameters on the Production of Butanol or 1,3-Propanediol from Glycerol by a Mutant Clostridium Pasteurianum

AuthID
 P-00M-9H3
3
Author(s)
Gallardo, R
·
Document Type
Article
Year published
2017
Published
in New Biotechnology, ISSN: 1871-6784
Volume: 34, Pages: 59-67 (9)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27167856
Scopus: 2-s2.0-84969505793
Wos: WOS:000389286100008
Source Identifiers
ISSN: 1871-6784
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