Catechin-Based Extract Optimization Obtained from Arbutus Unedo L. Fruits Using Maceration/Microwave/Ultrasound Extraction Techniques

AuthID
 P-00M-BN8
7
Author(s)
Albuquerque, BR
·
Prieto, MA
·
Curran, TP
·
Document Type
Article
Year published
2017
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 95, Pages: 404-415 (12)
Indexing
Wos®
Scopus®
Crossref®101
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85004074808
Wos: WOS:000390621600046
Source Identifiers
ISSN: 0926-6690
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