Publications

AuthID
P-00M-CGQ

Author(s)

Encina Zelada, C

Pereda, J

Gomez Pando, L

Salva Ruiz, B

Ibanez, M

Liland, KH

Gonzales Barron, U

Document Type

Article

Year published

2017

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 79, Pages: 126-134 (9)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2017.01.026

Handle: https://hdl.handle.net/1822/44666

SCOPUS: 2-s2.0-85009815251

Wos: WOS:000395603100016

Source Identifiers

ISSN: 0023-6438

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