Aloe Vera: Ancient Knowledge with New Frontiers

AuthID
 P-00M-CHQ
4
Author(s)
Sanchez Machado, DI
·
Lopez Cervantes, J
·
Sendon, R
·
Document Type
Review
Year published
2017
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 61, Pages: 94-102 (9)
Indexing
Wos®
Scopus®
Crossref®140
Publication Identifiers
SCOPUS: 2-s2.0-85009865373
Wos: WOS:000396959800009
Source Identifiers
ISSN: 0924-2244
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