Characterization of the Aroma and Colour Profiles of Fortified Muscat Wines: Comparison of Muscat Blanc "A Petit Grains" Grape Variety with Red Muscat

AuthID
 P-00M-CKH
4
Author(s)
Jesus, D
·
Ferreira, M
·
Document Type
Article
Year published
2017
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 243, Issue: 7, Pages: 1277-1285 (9)
Indexing
Wos®
Scopus®
Crossref®7
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85009435787
Wos: WOS:000403502700017
Source Identifiers
ISSN: 1438-2377
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