Publications

AuthID
P-00M-DZC

Author(s)

Peres, CM

Peres, C

Document Type

Book Chapter

Year published

2016

Published

in Fermented Foods in Health and Disease Prevention

Pages: 517-542

Indexing

Scopus^®

Crossref^®4

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-802309-9.00022-4

SCOPUS: 2-s2.0-85011031787

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