In Vitro Bioaccessibility of the Marine Biotoxins Okadaic Acid, Dinophysistoxin-2 and Their 7-O-Acyl Fatty Acid Ester Derivatives in Raw and Steamed Shellfish

AuthID
 P-00M-E46
6
Author(s)
Manita, D
·
Alves, RN
·
Braga, AC
·
Fogaça, FHS
·
Document Type
Article
Year published
2017
Published
in Food and Chemical Toxicology, ISSN: 0278-6915
Volume: 101, Pages: 121-127
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85010060626
Source Identifiers
ISSN: 0278-6915
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