Genetic Diversity, Safety and Technological Characterization of Lactic Acid Bacteria Isolated from Artisanal Pico Cheese

AuthID
 P-00M-E9Q
5
Author(s)
Domingos Lopes, MFP
·
Stanton, C
·
Ross, PR
·
Document Type
Article
Year published
2017
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 63, Pages: 178-190 (13)
Indexing
Wos®
Scopus®
Crossref®131
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28040167
SCOPUS: 2-s2.0-84998694496
Wos: WOS:000392355500023
Source Identifiers
ISSN: 0740-0020
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