Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Functional Foods
AuthID
P-00M-FGH
10
Author(s)
Pastrana, L
·
González, R
·
Estévez, N
·
Pereira, L
·
Rodríguez Amado, I
·
Fuciños, P
·
Fuciños, C
·
Rúa, ML
·
Alonso, E
·
Troncoso, R
Document Type
Book Chapter
Year published
2016
Published
in
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Pages: 165-200
Indexing
Scopus
®
Crossref
®
2
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/b978-0-444-63666-9.00007-8
Scopus
: 2-s2.0-85012202647
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service