Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics

AuthID
P-00M-FNB
4
Author(s)
Włodarska K.
·
Pawlak-Lemańska K.
·
Sikorska E.
Document Type
Article
Year published
2017
Published
in Food Analytical Methods, ISSN: 19369751
Volume: 10, Issue: 5, Pages: 1582-1591 (9)
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Publication Identifiers
Scopus: 2-s2.0-84995470131
Source Identifiers
ISSN: 19369751
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