The Quality of Deep-Frozen Octopus in the Portuguese Retail Market: Results from a Case Study of Abusive Water Addition Practices

AuthID
 P-00M-FPV
8
Author(s)
Mendes, R
·
Goncalves, S
·
Martins, F
·
Camacho, C
·
Silva, H
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 77, Pages: 397-405 (9)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85007394042
Wos: WOS:000392769200052
Source Identifiers
ISSN: 0023-6438
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